Italian Beef in the Crock-Pot

Italian Beef in the Crock-Pot

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Italian Beef In The Crock-Pot is an easy slow-cooker meal. Made with 2 to 3 lb. roast, 2 beef bouillon cubes, 1 tsp. garlic salt, 2 tbsp. italian dressing and garlic bread or french bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut roast in small squares.

Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.

Add enough water to almost cover all beef.

Cook on low for 8 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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