Island Salsa
Island Salsa is an moderately easy dinner. Made with 1 c. pineapple, peeled and chopped, 1 c. mango, peeled and chopped, 1 c. yellow or red bell pepper, chopped, 2/3 c. kiwi fruit, peeled and chopped and 1/2 c. red onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Serve on Hawaiian Lavash crackers or serve over grilled chicken.
Can be made 3 hours ahead.
π· Perfect Pairings
Complete your meal with these
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