Island Salsa
Island Salsa is an moderately easy Mexican dinner you can prepare in just 42 minutes. Made with c. pineapple, peeled and chopped, c. mango, peeled and chopped, c. yellow or red bell pepper, chopped, c. kiwi fruit, peeled and chopped and c. red onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients.
Serve on Hawaiian Lavash crackers or serve over grilled chicken.
Can be made 3 hours ahead.
π· Perfect Pairings
Complete your meal with these
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