Irish Tea Scones
Irish Tea Scones is an easy dinner. Made with 2 c. flour, 1/2 c. sugar, raisins (to desire), 2 tsp. baking powder and milk (to consistency), add a little at a time, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead dough out on floured surface.
Roll dough out to about 1/2-inch.
Cut out scones with the rim of a drinking glass and place on a floured pan.
Bake in a 450Β° oven for 30 minutes.
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