Irish Scone
Irish Scone is an moderately easy dinner. Made with 3 1/2 c. flour, 4 1/2 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. butter and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 375Β°.
Grease and flour a 9-inch round cake pan; set aside.
Mix flour, baking powder and salt.
Rub in the butter, then add sugar and raisins.
Add egg, then buttermilk until mixture is stiff, not runny.
(If too runny, add a little more flour.)
π· Perfect Pairings
Complete your meal with these
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