Irish Creme
Irish Creme is an moderately easy British dinner you can prepare in just 46 minutes. Made with fifth scotch, (12 oz.) can evaporated milk, (14 oz.) can eagle brand sweetened condensed milk, pt. half and half cream and eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend all ingredients together in large container.
Put into bottles and store in refrigerator.
Gets stronger as it ages.
To serve, mix with half and half over ice.
π· Perfect Pairings
Complete your meal with these
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