Instant Pot® Peel-and-Eat Shrimp

Name: Instant Pot® Peel-and-Eat Shrimp
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup beer; 1 pound large raw shell-on shrimp, frozen; 2 tablespoons unsalted butter; 1 tablespoon seafood seasoning (such as Old Bay®); 1/4 cup chopped fresh parsley; 1/4 cup cocktail sauce, or to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 23 views

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup beer

1 pound large raw shell-on shrimp, frozen

2 tablespoons unsalted butter

1 tablespoon seafood seasoning (such as Old Bay®)

1/4 cup chopped fresh parsley

1/4 cup cocktail sauce, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 186

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 825mg 36%

Total Carbohydrate 6.4g 2%

Dietary Fiber 0.8g 3%

Total Sugars 2.5g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour beer into a multi-functional pressure cooker (such as Instant Pot®).

Stir in shrimp, butter, and seafood seasoning.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 2 minutes.

Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Stir in parsley.

Transfer shrimp to serving plates and serve with cocktail sauce for dipping.