Indiana Lemon Angel Pie
Indiana Lemon Angel Pie is an moderately easy Indian dessert you can prepare in just 56 minutes. Made with egg whites, . cream of tartar, c. sugar, egg yolks and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Meringue Shell
Beat egg whites with cream of tartar in a medium size bowl until foamy white.
Beat in the one cup of sugar in Tbsp. at a time, until the meringue forms stiff white glossy peaks.
Lightly butter a 9-inch pie plate.
Spoon meringue over bottom and up sides to form a shell.
π· Perfect Pairings
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