Indian Pudding
Indian Pudding is an moderately easy Indian dessert you can prepare in just 58 minutes. Made with . corn meal, c. milk, scalded, c. brown sugar, . butter and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the corn meal with the scalded milk.
Add the sugar, butter and salt.
Let the mixture cool, then add the lemon rind, ginger, raisins and eggs.
Bake in a buttered 3-quart casserole, set in water, for 2 hours in a slow oven (300Β°).
Very good!!
π· Perfect Pairings
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