Indian Pilaf
Indian Pilaf is an moderately easy dinner. Made with 1/4 c. butter, 1 medium onion, chopped, 1 1/2 c. uncooked rice, 1/2 tsp. salt and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in skillet.
Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings.
Pour into ungreased 2-quart casserole. Heat chicken broth to boiling; stir into rice mixture.
Cover tightly.
Bake for 30 to 40 minutes or until liquid is absorbed and rice is tender.
π· Perfect Pairings
Complete your meal with these
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