Indian Fry Bread
Indian Fry Bread is an moderately easy Indian baked good you can prepare in about 1 hour 36 minutes. Made with c. dry milk, . yeast, c. sugar, . meal and oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix yeast, sugar, milk, meal and salt in bowl.
Heat the water and oleo to very warm.
Not hot!
Add the liquid to the dry ingredients beating for about 2 minutes.
Add 1/2 cup flour.
Add the rest of the flour, 1 cup at a time.
Immediately, put on a floured surface and roll out to about 1/8 to 1/4-inch thick.
Cut in circles (about a 5-inch diameter).
Wrap each circle in Saran Wrap, freeze until ready to use.
Makes 8 to 10 circles.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment