Impossibly Easy Quesadilla Pie
Impossibly Easy Quesadilla Pie is an moderately easy dinner. Made with 1 tbsp. butter, 1 large onion, chopped (1 c.), 1 large tomato, chopped (1 c.), 1 (4 1/2 oz.) can chopped green chilies, drained and 1 (4 oz.) can sliced ripe olives, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 400Β°. Spray pie plate with cooking spray.
Melt butter in 10-inch skillet.
Cook onion in butter, stirring, until tender.
Remove from heat.
Stir in tomato, chilies, olives, 1 cup of cheese, cumin and salt.
Spread in pie plate.
Stir Bisquick, milk and eggs until blended and pour over vegetable mixture.
Bake, uncovered, for 30 minutes.
Sprinkle with remaining 1 cup of cheese.
Bake 3 to 5 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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