Icebox Rolls(Yields 12 Rolls)
Icebox Rolls(Yields 12 Rolls) is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with . yeast, c. lukewarm water, . sugar, c. scalded milk and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in 1/8 cup lukewarm water with 1 teaspoon sugar.
To scalded milk, add 1/4 cup sugar and shortening.
Let stand until warm.
Stir in yeast.
Add egg and salt; beat well. Stir in enough flour to make a fairly stiff dough, about 2 3/4 cups.
Cover and refrigerate for 2 hours.
(May be refrigerated overnight.)
Spoon into greased muffin tins and let rise in warm place until double in size.
Bake in preheated oven at 425Β° for 12 to 15 minutes or until lightly brown.
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