Ice Cream
Ice Cream is an easy dinner. Made with 3 c. milk, 3 or 4 eggs, 1 1/2 c. sugar, salt to taste and vanilla to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, but do not boil.
Beat eggs and sugar and stir into milk.
Add salt and vanilla to taste.
Cook like a custard until it thickens.
Put mixture into freeze and thin with milk and cream.
If a small freezer, use half the recipe.
π· Perfect Pairings
Complete your meal with these
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