Hungarian Goulash

Hungarian Goulash

⏱️ Ready in 1h 18m πŸ₯„ Prep 30 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 33 views

Hungarian Goulash is an impressive soup you can prepare in about 1 hour 18 minutes. Made with . beef (chuck or rump), . fat, c. sliced onions, small clove garlic, minced and c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Cut beef into 1-inch pieces and brown in hot fat.

Add onion and garlic; brown lightly.

Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.

Add 3 cups water; cover and simmer 2 to 2 1/2 hours.

Thicken with mixture of 2 tablespoons flour and 1/4 cup water.

Pour goulash over cooked noodles and garnish with parsley. Serves 8.

πŸ“Ή Hungarian Goulash

πŸ“Ή Hungarian Goulash

πŸ“Ή Hungarian Goulash

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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