Hungarian Crepes
Hungarian Crepes is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1 c. flour, 1 tsp. vanilla and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients; beat with mixer until well mixed.
Heat a lightly greased 6-inch skillet.
Pour in 2 to 3 tablespoons batter.
Lift and tilt skillet to spread batter.
Brown on 1 side only (do not turn).
Invert on paper towel; remove crepe.
Makes 16 to 18 crepes.
π· Perfect Pairings
Complete your meal with these
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