Hot Spinach Salad with Almonds
Hot Spinach Salad With Almonds is an moderately easy dinner. Made with 2 tbsp. golden almonds, 6 c. spinach leaves (about 10 oz.), 2 tbsp. golden raisins, 1 tbsp. red-wine vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
To 300Β°.
Spread almonds on a baking sheet and toast oven until golden, about 10 minutes.
Let cool. Pull spinach wash leaves. Put spinach in a salad bowl with the raisins and almonds.
Bring vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a boil in a small saucepan.
Add oil and heat.
Pour the warm dressing over spinach, toss and serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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