Hot Spiced Tea
Hot Spiced Tea is an moderately easy dinner. Made with 1 (9 oz.) jar tang, 1/2 c. sugar, 1/3 c. instant tea, 1/2 tsp. cinnamon and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
First, use care to get one.
Not too young; but tender and a healthy growth.
Make your selection carefully and let it be final.
Otherwise they will not keep.
Like wine, they improve with age.
Do not pickle or put in hot water.
This makes them sour.
Prepare as follows
Sweeten with smiles according to variety.
The sour, bitter kind are improved by a pinch of salt of common sense.
Spice with patience.
Wrap well in a mantle of charity.
Preserve over a good fire of steady devotion.
Serve with peaches and cream.
The poorest varieties may be improved by this process and kept for years in any climate.
π· Perfect Pairings
Complete your meal with these
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