Hot Salsa
Hot Salsa is an moderately easy dinner. Made with 1 gal. tomatoes, quartered, 1 1/2 c. chopped onion, 1 1/2 c. chopped bell pepper, 3/4 c. ground hot pepper (jalapeno) and 2 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook for approximately 1 hour, or until thickness desired, in pot without lid.
Makes 7 pints.
π· Perfect Pairings
Complete your meal with these
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