Hot Salsa
Hot Salsa is an moderately easy dinner. Made with 2 (14 1/2 oz.) cans diced tomatoes, 1 (4 oz.) can diced chili peppers, 1 (4 oz.) can diced jalapenos, 1 large onion, chopped and 1 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomatoes, chili peppers, jalapenos, onion, coriander and cilantro in blender.
After blended, stir in lime juice, salt and pepper to taste.
(Reduce jalapenos for milder taste, add more if you dare.)
π· Perfect Pairings
Complete your meal with these
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