Hot Salsa

Name: Hot Salsa
Prep time: 12 min
Cook time: 56 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 (14 oz.) cans whole tomatoes; 1 small onion; 1 1/2 tsp . salt; 2 tsp . garlic salt; 1 tsp . cilantro leaves; 1 medium jalapeño, minced

⏱️ Ready in 1h 8m 🥄 Prep 12 min 🔥 Cook 56 min 👥 4 servings 🌍 Mexican 👁️ 30 views

Hot Salsa is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with (14 oz.) cans whole tomatoes, small onion, . salt, . garlic salt and . cilantro leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Salsa #Mexican #Dinner

📊 At a Glance

Prep 12 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (14 oz.) cans whole tomatoes

1 small onion

1 1/2 tsp . salt

2 tsp . garlic salt

1 tsp . cilantro leaves

1 medium jalapeño, minced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (86g)

Amount per serving

Calories 47

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1698mg 74%

Total Carbohydrate 6.5g 2%

Dietary Fiber 0.8g 3%

Total Sugars 1.9g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 124mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Drain liquid from 1 can of tomatoes.

Pour into blender or food processor.

Pour entire contents of the other can into liquid from previous can of tomatoes.

Add onion, salt, garlic salt, cilantro leaves and jalapeños; blend well.

Add the tomatoes from the drained can; blend just slightly to break up the tomatoes into pieces.

Pour sauce into container and chill.

Will last for a couple of weeks in refrigerator.