Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1/2 c. white sugar, 1 c. shortening, 1 egg white or whole egg, 1 c. flour (not self-rising) and 1 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Put shortening, sugar and salt in a large bowl (cream as if making a cake).
Then add potatoes and potato water; let cool enough so it won't kill the yeast, then add egg and yeast.
Lastly add 1 cup flour.
Mix well together and let stand for an hour.
This will rise halfway up the bowl.
At the end of the hour, add enough flour to make a stiff dough.
Put in refrigerator overnight.
Dough will last 3 or 4 days in the refrigerator or can bake at one time.
Bake at 350Β° until done. (Can be baked lightly and frozen if you like, delicious frozen and heated as you want to use them.)
Real easy after making the first time.
π· Perfect Pairings
Complete your meal with these
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