Hot Maryland Crab Dip

Name: Hot Maryland Crab Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: cooking spray (such as Pam®); 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; ¼ cup creamy salad dressing; ½ teaspoon Worcestershire sauce; 1 teaspoon seafood seasoning (such as Old Bay®), or to taste; 2 cups fresh lump crabmeat, or more to taste; ½ cup grated Cheddar cheese; 2 small baguette loaves, sliced into about 4 to 5 pieces each

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 4 views

Hot Maryland Crab Dip is an moderately easy snack you can prepare in just 40 minutes. Made with cooking spray (such as pam®), 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container sour cream, ¼ cup creamy salad dressing and ½ teaspoon worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

cooking spray (such as Pam®)

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

¼ cup creamy salad dressing

½ teaspoon Worcestershire sauce

1 teaspoon seafood seasoning (such as Old Bay®), or to taste

2 cups fresh lump crabmeat, or more to taste

½ cup grated Cheddar cheese

2 small baguette loaves, sliced into about 4 to 5 pieces each

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 748mg 33%

Total Carbohydrate 35.4g 13%

Dietary Fiber 1.4g 5%

Total Sugars 2.6g

Protein 17.7g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray a glass loaf pan with cooking spray.

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl.

Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.

Bake in the preheated oven until dip is bubbling, about 20 minutes.

Toast baguette slices on oven rack during the last 5 minutes of baking the dip.