Hot Jambalaya
Hot Jambalaya is an impressive dinner. Made with 1 to 2 lb. shelled cooked shrimp, 1 lb. thin sliced smoked ring sausage, 1 lb. cubed lean ham, 1 c. chopped celery and 1 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute ham, sausage and vegetables in butter until soft.
Stir in stock, tomatoes, Ro-Tel and seasoning.
Bring to a boil and add rice.
Cook until rice has absorbed liquid, 40 minutes for whole grain rice or you may use Minute rice and reduce time.
Stir in steamed shelled shrimp.
Have the deli department of your grocery steam shrimp to save time.
π· Perfect Pairings
Complete your meal with these
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