Hot German Potato Salad
Hot German potato salad glazes warm potato coins with bacon, onion, mustard, vinegar, and broth, making a savory-tangy side that tastes best while the dressing is still glossy.
π¨βπ³ Instructions
Boil potatoes until tender, then slice them thickly while warm.
Render bacon until crisp and soften onion in the drippings.
Add vinegar, broth, mustard, sugar, and seed spice and simmer briefly.
Fold in potatoes and cook just until the dressing clings.
Finish with bacon, parsley, salt, and pepper and serve hot.
π· Perfect Pairings
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