Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, c. all-purpose flour, . hershey's cocoa, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
In bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into square pan 8 x 8 x 2-inch or 9 x 9 x 2-inch.
In smaller bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture over batter.
Pour hot water over top; do not stir.
Bake 40 minutes, or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
Makes 8 to 10 servings.
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