Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 4 c. diced cooked chicken, 1 c. mayonnaise (i use fat-free), 1 c. diced celery, 4 hard-cooked eggs, chopped and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cheese and chips.
Turn into a large 9 x 13-inch greased casserole dish.
Sprinkle with cheese and chips.
Bake at 350Β° for 30 minutes.
Makes at least 12 servings.
π· Perfect Pairings
Complete your meal with these
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