Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. boned chicken, diced, 3 hard-cooked eggs, chopped, 1 can cream of chicken soup, 2 c. diced celery and 1/2 c. toasted almonds, slivered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except noodles.
Place in casserole. Bake at 450Β° (preheat oven) for 7 1/2 minutes, then spread noodles over top of casserole and bake 7 1/2 minutes longer.
Do not cook longer than 15 minutes.
π· Perfect Pairings
Complete your meal with these
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