Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. chicken breasts, cooked and cubed, 2 c. celery, diced, 2 tbsp. lemon juice, 4 hard-boiled eggs, diced and 2/3 c. finely cut almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cheese and chips.
Put in a 9 x 13-inch pan.
Put the cheese and chips on top.
Bake in 350Β° oven 30 minutes.
Can be made the day before.
Refrigerate, then bake.
π· Perfect Pairings
Complete your meal with these
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