Hot Asparagus Salad(Serves 4)
Hot Asparagus Salad(Serves 4) is an moderately easy salad you can prepare in about 1 hour 38 minutes. Made with bacon, diced, . asparagus, preferably medium size, c. wine vinegar, . sugar and . mustard (dry), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Fry bacon bits in a skillet until crisp.
Remove with a slotted spoon and reserve.
Pour off all but 2 tablespoons of the drippings from the pan and discard.
Trim asparagus and cut off tips.
Cut stems on the diagonal into pieces 1 inch long.
Add stems to skillet and cook over medium-high heat, stirring constantly until they are crisply tender and bright green, about 5 minutes. Add tips and cook 1 minute longer.
Add vinegar, sugar, mustard, salt and pepper, then heat to boiling while stirring.
Add bacon bits.
Put lettuce in a warmed bowl.
Pour asparagus mixture over. Sprinkle with eggs, toss and serve warm.
π· Perfect Pairings
Complete your meal with these
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment