Hot Artichoke Dip with Crab(Makes 50 Servings)

Hot Artichoke Dip with Crab(Makes 50 Servings)

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 27 views

Hot Artichoke Dip With Crab(Makes 50 Servings) - a delicious recipe with 7 ingredients.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β° for at least 20 minutes

Center 1 Reynolds Pot Lux Cookware (2-quart) pan on a cookie sheet so pan does not hang over sides

Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt in a bowl until well blended

Spoon mixture into pan

Bake on cookie sheet placed in middle oven rack in center of oven 25 to 30 minutes or until hot

Use cookie sheet to remove pan from oven

Let stand at least 2 minutes before lifting pan by handles

Serve hot with crackers.

πŸ“Ή Spinach Artichoke Cups | Delish

πŸ“Ή Spinach Artichoke Cups | Delish

πŸ“Ή Spinach Artichoke Cups | Delish

🍷 Perfect Pairings

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