Hostess Cupcake Filling
Hostess Cupcake Filling is an moderately easy dinner. Made with 1/2 c. evaporated milk, 2/3 c. crisco, 1/2 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 2 cake mixes into cupcakes.
Combine the first 5 ingredients and beat at high speed 10 minutes and then add the last 2 ingredients and beat well.
Let cupcakes cool and fill with pastry tip.
Fill three holes with filling.
Frost with boxed creamy frosting.
π· Perfect Pairings
Complete your meal with these
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