Hopi Fried Green Chiles
Hopi Fried Green Chiles is an moderately easy dinner you can prepare in just 54 minutes. Made with fresh green chile pods, . salt pork drippings and shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash, clean and remove stems from fresh green chiles, but not seeds.
Cut a little slot in each side which lets the steam out when frying.
Heat 2 tablespoons of pork drippings in frying pan. Add chiles.
Turn often until chiles are light brown.
Add shortening to complete cooking.
Eat hot or cold, allowing 2 per person.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment