Honey Almond Cheesecake
Honey Almond Cheesecake is an moderately easy dinner. Made with 1 c. sugar, 1/4 lb. butter, 1 lb. creamed cheese, 1/4 c. sifted flour and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar together.
Add cream cheese and cream until fluffy.
Blend in flour and honey, then egg yolks.
Beat well.
Add half and half and extract, then lightly fold in egg whites.
Fold in the almonds with a few strokes.
Pour into greased 9-inch spring-form pan.
Bake in 325Β° oven for 1 hour. Turn off oven and cool in oven with door closed for 1 hour. Remove from pan and chill.
Add topping of your choice or leave plain.
π· Perfect Pairings
Complete your meal with these
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