Homestyle Zambian Roasted Chicken Curry

Assemble the ingredients: chicken, water, lemon juice, garlic, butter, coriander, turmeric.

Warm oil in a heavy pot. Add the chicken and cook until roasted.

Stir in the aromatics and spices — the backbone of Zambian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Zambian accompaniments such as bread, rice, or fresh herbs.