Homestyle Turkey Pot Pie
Homestyle Turkey Pot Pie is an moderately easy dinner. Made with 1 pkg. refrigerated all-ready pie crusts (2 crusts), 2 c. diced turkey, 1 pkg. (10 oz.) frozen peas and carrots, 1/2 c. chopped onion and 1 can (10 3/4 oz.) cream of potato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line 9-inch pie pan with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling in pie pan.
Top with second crust.
Seal and crimp edges. Slit top of crust to vent and bake at 375Β° for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Preparation: 10 minutes.
Bake time
45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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