Homestyle Pot Pie
Homestyle Pot Pie is an moderately easy dinner. Made with 1 pkg. refrigerated pie crusts, 2 cans chicken, turkey, tuna or beef, drained, 1 pkg. mixed vegetables, 1/2 c. chopped onion and 2 large potatoes, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch pie plate with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling in pie crust.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent and bake at 375Β° for 45 to 60 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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