Homemade Vegetable Soup

Homemade Vegetable Soup

⏱️ Ready in 1h 28m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Homemade Vegetable Soup is an impressive soup you can prepare in about 1 hour 28 minutes. Made with . beef shanks, chopped, qt. water, bay leaves, peppercorns and c. sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

In large kettle, cover shanks with water.

Heat to boiling. Add bay leaves and peppercorns.

Reduce heat; cover and simmer 1 3/4 hours, or until meat on shanks is tender.

Remove shanks from stock; cut meat from shanks into 1/2-inch cubes.

Let stock cool slightly.

Skim fat from surface.

Strain stock into large kettle. Add meat and remaining ingredients; heat to boiling.

Reduce heat; cover and simmer for about 20 minutes, or until carrots are tender.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.