Homemade Rhubarb Lemonade

Name: Homemade Rhubarb Lemonade
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 5 1/4 cups water, divided; 1 1/4 cups white sugar; 1 cup sliced fresh rhubarb; 1 pinch salt; 1 cup fresh lemon juice; ice cubes; Fresh rhubarb stalks, for garnish

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 20 views

Fresh rhubarb is cooked down and chilled to create the base syrup for this naturally pink lemonade. Perfect for springtime!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Drink

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 1/4 cups water, divided

1 1/4 cups white sugar

1 cup sliced fresh rhubarb

1 pinch salt

1 cup fresh lemon juice

ice cubes

Fresh rhubarb stalks, for garnish

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 179

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 34mg 1%

Total Carbohydrate 46.9g 17%

Dietary Fiber 0.8g 3%

Total Sugars 43g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir 1 1/4 cups water, sugar, rhubarb, and salt in a small saucepan.

Bring to a boil, stirring to dissolve sugar.

Reduce heat to medium-low and simmer to the consistency of syrup, about 6 minutes.

Strain through a fine-mesh sieve set over a Mason jar; discard solids.

Chill, covered, at least 1 hour.

Stir chilled rhubarb syrup, remaining 4 cups water, and lemon juice in a large pitcher.

Chill until ready to serve.

Pour into ice-filled glasses.

Garnish with fresh rhubarb stalks.