Homemade Pot Pie
Homemade Pot Pie is an easy dinner. Made with 1 egg for each person eating, milk (fill 1/2 egg shell to measure milk for each person eating), 1/2 tsp. salt and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 3 ingredients.
Add enough flour so you can roll dough out thin.
Cut into small squares.
I use a pizza cutter and it works great!
Drop into boiling broth and cook for 20 minutes. Do not make dough too stiff, let it be very tender.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment