Homemade Pie Crust

Name: Homemade Pie Crust
Ingredients: 2 c. self-rising flour; 1/2 c. solid Crisco; 8 tbsp. cold water; 1/4 tsp. salt; 2 tbsp. butter

👁️ 1 views

Homemade Pie Crust is an easy dinner. Made with 2 c. self-rising flour, 1/2 c. solid crisco, 8 tbsp. cold water, 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. self-rising flour

1/2 c. solid Crisco

8 tbsp. cold water

1/4 tsp. salt

2 tbsp. butter

👨‍🍳 Instructions

Combine all of the ingredients in a mixer. Mix until smooth. Half mixture. Put flour on wax paper. Lay half of flour mixture on wax paper. Sprinkle enough flour on top of flour mixture to keep it from sticking to wax paper that you put on top to roll out crust. Roll out mixture as thin as you can. Lift top wax paper up carefully so bottom piece of wax paper comes off of crust. Gently lay crust and wax paper onto an 8 or 9-inch pie plate. Gently remove wax paper off around plate, but leave enough to turn under on edge to make a smooth edging. Crink edge if you like. Poke holes in bottom and sides of crust. Bake at 350° for around 15 to 20 minutes. Take out and pour in favorite filling.