Homemade Custard Ice Cream
Homemade Custard Ice Cream is an moderately easy dinner. Made with 3 3/4 c. sugar, 5 tbsp. flour, 1 1/4 tsp. salt, 10 c. milk and 10 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, flour, salt and milk.
Cook in top of double boiler over simmering water, stirring, until slightly thickened.
Cover and cook 10 minutes more on low heat.
Add hot milk mixture slowly to eggs, beating constantly.
Return mixture to top of double boiler and cook over boiling water 5 minutes or until custard coats spoon.
Add vanilla, sweetened condensed milk and whipping cream.
Add evaporated milk last and stir well.
Freeze in electric freezer.
π· Perfect Pairings
Complete your meal with these
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