Home Style Beef Vegetable Stew
Home Style Beef Vegetable Stew is an impressive soup you can prepare in about 1 hour 40 minutes. Made with to 3 lb. chuck roast, beef bouillon cubes, water to cover, large can v-8 juice and cabbage, cut into pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook first 3 ingredients over medium heat for 3 hours.
Add water when needed.
Add juice, cabbage, carrots, potatoes, onions and celery.
Cook on medium heat for 2 hours.
Add tomatoes, peas, corn and green beans.
Cook 45 minutes longer.
Salt and pepper to taste.
Enjoy.
May freeze and heat up weeks later.
π· Perfect Pairings
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