Holiday Salad
Holiday Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (8 1/4 oz.) can crushed pineapple, (3 oz.) pkg. raspberry jello, (16 oz.) can whole cranberry sauce (ocean spray), . grated orange peel and (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain pineapple; reserve syrup.
Add boiling water to syrup to make 1 cup.
Dissolve jello in hot liquids; stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in orange sections and pineapple.
Whip cream and fold into mixture. Pour into 6-cup mold.
Chill until set.
Unmold; garnish with a few green grapes that have been dipped in beaten egg whites and granulated sugar, to coat.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment