Holiday Cranberry Salad
Holiday Cranberry Salad is an moderately easy dinner. Made with 1 (13 1/2 oz.) can crushed pineapple, 2 (3 oz.) pkg. cherry gelatin, 1 (7 oz.) bottle ginger ale, 1 c. chopped nuts (pecans or walnuts) and 1 lb. can jellied whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving syrup.
Add water to make one cup and heat to boiling.
Dissolve gelatin in hot liquid and stir in cranberry sauce.
Stir in ginger ale, nuts, pineapple and cream cheese.
Pour into mold and chill.
π· Perfect Pairings
Complete your meal with these
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