Holiday Cake Salad
Holiday Cake Salad is an moderately easy dinner. Made with 1 (20 oz.) can sweet cherries, 1 (20 oz.) can crushed pineapple, 1 (8 oz.) pkg. strawberry jello, 1 (8 oz.) pkg. cherry jello and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain fruits, reserving syrup.
Add water to syrup to make 2 cups.
Heat in a saucepan.
Add jellos; stir to dissolve.
Blend in cream cheese in blender on low speed.
Add fruits and nuts. Add cake mix; stir all together.
Pour in pan and chill.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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