Hokey Pokeys
Hokey Pokeys is an moderately easy dinner. Made with 1 lb. bob evans or any pork sausage, 1 lb. ground chuck, 1 lb. velveeta cheese, 2 loaves deli bread (small slices) and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meats.
Pour off grease.
Add Velveeta and spices.
Mix quickly.
Spread on bread generously.
Bake at 350Β° until bread gets toasted, about 20 minutes.
Can be frozen in Ziploc bags. Place on cookie sheet.
Reheat as directed.
π· Perfect Pairings
Complete your meal with these
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