Herman Cake Sourdough Starter
Herman Cake Sourdough Starter is an moderately easy dinner. Made with 1 pkg. dry yeast, 3 tbsp. sugar, 1 tbsp. salt, 2 c. flour and 1 1/2 c. warm water (115~), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On the 10th day, use the starter to make the cake.
The cake uses 2 cups starter; give one cup to a friend and save 1 cup for your next cake (feed the starter you keep this day and five days later).
π· Perfect Pairings
Complete your meal with these
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