Herby Hong Konger Spiced Beef Flatbread

Assemble the ingredients: beef, butter, olive oil, turmeric, onion, salt, carrot.

Warm oil in a heavy pot. Add the beef and cook until spiced.

Stir in the aromatics and spices — the backbone of Hong Konger flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hong Konger accompaniments such as bread, rice, or fresh herbs.