Classic Cantonese (Hong Konger)

Prepare all ingredients for Classic Cantonese (Hong Konger): beef, potato, tomato, salt, bay leaf, stock, butter.

Heat oil in a pan over medium heat and cook the beef until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Hong Konger cuisine.

Serve hot and enjoy this Hong Konger specialty with bread or rice on the side.